A landmark moment has arrived for the Philippines. For the first time ever, the MICHELIN Guide has officially recognized the country’s vibrant dining scene, awarding stars to restaurants across Manila and Cebu and shining a global spotlight on the depth, creativity, and heart of Filipino cuisine. It’s a milestone that signals what many locals have long known: the Philippines has something extraordinary to offer the culinary world.

Leading the inaugural lineup is Helm, located in Makati and headed by Chef Josh Boutwood. Known for its intimate tasting menu that reflects his personal blend of Filipino and international influences, Helm earned an impressive Two MICHELIN Stars, setting a high bar for contemporary dining in the country.

Eight more restaurants were awarded One MICHELIN Star, completing a powerful roster of talent. These include: Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kasa Palma, Linamnam, and Toyo Eatery.

Each one highlights a different facet of Filipino dining today—from modern Filipino tasting menus, to regionally inspired dishes, to bold new interpretations of traditional flavors.

Michelin also honored more restaurants through its Bib Gourmand category, which celebrates places that deliver exceptional cooking at more accessible price points. Twenty-five restaurants received this recognition—proof that excellent food in the Philippines isn’t limited to fine-dining rooms. These spots represent the everyday eateries, inventive casual kitchens, and neighborhood favorites that Filipinos treasure.

Beyond the stars and Bib Gourmands, 74 establishments were named MICHELIN Selected, a category highlighting restaurants that impressed inspectors for quality and consistency. This wider selection captures the full spectrum of Philippine dining: heritage restaurants, boundary-pushing newcomers, chef-driven cafés, and everything in between.

For diners, this guide is more than a list—it’s validation. It acknowledges the artistry of Filipino chefs, the richness of local ingredients, and the evolving cultural identity expressed through food. And for young professionals and creative go-getters, it’s exciting to see the country finally receive the global recognition it has long deserved.

These newly starred restaurants aren’t just places to eat; they’re places to experience stories, craftsmanship, and a shared pride in Filipino excellence. Whether you’re celebrating, exploring, or simply craving something meaningful, this historic first edition of the MICHELIN Guide Philippines invites everyone to taste the moment.