If you’re looking for something a little more unexpected than your usual night out, Incanta Cave Bar in Quezon City brings a refreshingly different vibe to the table. Located along the bustling Tomas Morato strip, this speakeasy-style bar doesn’t scream for attention—but that’s part of the charm. You head down a staircase that leads you into a softly lit cave-like space, complete with velvet curtains, glowing orbs overhead, and music that sets the mood without overpowering it.
Inside, the energy is both mysterious and inviting. It’s moody in the best way—think dramatic lighting, intimate corners, and a modern-apothecary-meets-lunar-lounge aesthetic. The setting feels designed for good conversations, whether you’re catching up with friends or on a second (or third) date.
The food and drink experience is where things really start to shine. Helmed by Chef Frances Tariga—who’s made her mark on the international culinary scene—Incanta’s menu is compact but curated. It leans into bold flavors and reimagined comfort food: grilled skewers, rolls with unexpected twists, and small plates you’ll want to reorder before the first round’s even done. It’s the kind of menu made for sharing, paired with cocktails that are a little theatrical but never gimmicky.
Speaking of drinks—Incanta doesn’t just serve cocktails; it crafts experiences. Each creation has a name that feels straight out of a fantasy novel: Love Elixir, Dark Moon, The Oracle. One might come with a color shift as you stir, another with an edible smoke bubble that releases a scented mist. It’s playful and photogenic, but still rooted in good technique and well-balanced flavors. And if you’re feeling adventurous, you can ask the bartender about the month’s secret off-menu potion.
Weekends are often livelier with DJs or low-key themed nights, but even then, the space never feels chaotic. It stays cozy and comfortable, never too packed to enjoy your drink or find a quiet corner to relax. The crowd skews young professionals and creatives—people who appreciate a well-made cocktail and a unique setting.
Cocktails here aren’t just drinks—they’re spells in liquid form. From color-changing concoctions to edible smoke bubbles, the mixologists at Incanta are trained not only to shake and stir, but to enchant. Drinks are named with intention: expect potions with names like Love Elixir, Dark Moon, and The Oracle.
If you’re planning to visit, here’s a quick peek at the menu highlights:
Small Plates
- Mushroom Spring Rolls with ginger-calamansi dip
- Chicken Yakitori Skewers with sweet soy glaze
- Wagyu Skewers with miso butter
- Crispy Crab Rolls with yuzu aioli
Cocktails
- Love Elixir (rose, elderflower, gin)
- Dark Moon (bourbon, cacao, black walnut)
- The Oracle (gin, cucumber, basil)
- Secret Potion of the Month (ask your bartender)
Dessert
- Ube Cheesecake Bites
- Tablea Truffles with orange peel
